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Baby goulash with pasta shells




Source of Recipe


Baby Centre


List of Ingredients




1 dessertspoon vegetable oil
1 small onion, finely chopped
Half tbsp plain flour
Pinch cinnamon
Pinch mixed spice
Half tsp paprika
225g lean braising steak, diced small
300ml passata
50g conchigliette or other small pasta shapes



Recipe



1. Heat the oil in a thick-based small casserole.
2. Gently fry the onion until lightly browned.
3. Meanwhile place the flour and spices in small plastic bag and shake to mix.
4. Tip the meat in the bag and coat with the spiced flour.
5. Add to the casserole, and pour over the passata.
6. Stir and cover. Heat gently, stirring occasionally for one hour, or until the meat is tender.
7. When nearly cooked, boil the pasta until just tender.
8. Mix with the goulash.
9. Process to a suitable texture for your baby.

Makes 4-6 portions