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    MEATY HOT POT


    Source of Recipe


    the web

    List of Ingredients




    450g beef or lamb casserole cubes
    400g can baked beans
    ½ small swede, peeled and cubed
    2 carrots, chopped
    1 onion, chopped
    2 Tbsp tomato purée*
    300ml water
    2 large potatoes, thinly sliced
    1 tsp oil

    Recipe



    In a large casserole dish, mix together the meat, beans, swede, carrots, onion and tomato purée. Stir the water into the casserole mix. Cover and cook at 180ºC for ½ hour. Remove the casserole from the oven and top with the sliced potatoes, brush with oil. Return to the oven, uncovered for 1 hour. Serve with a large portion of seasonal vegetables.

    6 - 7 months - blend the meat mixture or mash with a fork and serve with chopped potato slices and mashed vegetables. At this age, leave out the tomato purée.

    From 8 months - include the tomato purée, and chop or mash the large pieces of meat and vegetables.

 

 

 


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