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    ARIZONA BISCUITS ON A STICK


    Source of Recipe


    the web

    List of Ingredients




    1 1/2 cups flour
    3/4 cup oats
    1 Tbsp. baking powder
    1 tsp. salt
    1/2 cup shortening
    1 cup grated sharp cheddar cheese
    1/2 cup milk

    Recipe



    Combine flour, oats, baking powder, and salt.
    Cut in shortening until mixture resembles coarse crumbs.
    Stir in cheese and milk.
    Knead gently a few times.
    Divide dough into 24 equal pieces.
    Flatten in hands and shape around a stick to form a cylinder.
    Toast over hot coals for 8 - 10 minutes, turning frequently.
    Slide off stick and fill with butter and jam to serve.
    Makes 1 doz.

 

 

 


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