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Banana Biscuits




Source of Recipe


THE WEB


List of Ingredients




3 small ripe bananas, peeled and mashed
1 cup lite soymilk or other milk alternative
2 Tablespoons oil
4 1/4 cups unbleached white flour
1 Tablespoon baking powder


Recipe



Preheat oven to 425 degrees. Mix the mashed bananas, soymilk, and oil
together in a large bowl. Add the flour and baking powder and stir well.
Place dough on a floured surface and knead for 3 mins. Using a rolling
pin, roll dough to a 1/2-inch thickness. Cut into 2-inch-wide circles
using a cutter or tin can. Place biscuits on a lightly oiled cookie
sheet, bake 20 mins or until browned. Serve warm. These delicious
biscuits make a perfect breakfast item.Leftovers can be re-heated in a
toaster oven.