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Beverly Hills Cheesecake




Source of Recipe


the web


List of Ingredients




2 (9 inch) prepared graham cracker crusts
2 (8 ounce) packages cream cheese
2 1/2 teaspoons grated lemon zest
1 teaspoon vanilla extract
1/2 cup white sugar
3 eggs

2 cups sour cream
1/2 cup white sugar
1 teaspoon vanilla extract

Recipe



Preheat oven to 350 degrees. Mix together the cream cheese, lemon zest and
vanilla until smooth. Stir in 1/2 cup sugar, then beat in the eggs, one at a
time until blended. Pour the cheesecake mixture into the prepared graham
cracker crusts, being careful to distribute it evenly. Shake the pans gently
to settle the batter, then bake in the preheated oven for 25 minutes. Remove
the cheesecakes, but do not turn off the oven. Allow cheesecakes to cool
before topping.
For the sour cream topping: Whisk together the sour cream, 1/2 cup sugar and
vanilla until blended. Distribute the topping mixture over the two cooled
cheesecakes. Bake cheesecakes in 350 degree oven for an additional 10
minutes. Cool completely, then refrigerate until serving.