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Brandy Rolls




Source of Recipe


the web


List of Ingredients




2 ounces flour
2 ounces sugar
2 ounces butter
2 tablespoons golden syrup
1 teaspoon ground ginger
1 teaspoon grated lemon rind
1 teaspoon brandy
cream


Recipe



Melt butter, syrup, sugar. Stir in other ingredients, except cream, mix well. Drop small teaspoonfuls onto greased tin about 4 inches apart. Bake in oven, 350xF (177xC), 8 - 10 minutes. Cool for 1 minute, roll round handle of a wooden spoon. Whip cream, pipe into ends of brandy rolls.