member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Button Ham Biscuits


    Source of Recipe


    THE WEB

    List of Ingredients




    1 cup all-purpose flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon dry mustard
    1/4 teaspoon baking soda
    1/4 teaspoon onion powder
    1/2 cup reduced-fat sour cream
    1/4 cup ground cooked lower-sodium ham
    3 tablespoon low-fat (1% milkfat) milk

    Recipe



    Step 1:
    Preheat the oven to 450�F. In a medium-size bowl, stir together the flour, baking powder, dry mustard, baking soda, and onion powder until well mixed. Using a wooded spoon, stir in the sour cream, ham, and milk; mix just until a soft dough forms.

    Step 2:
    Knead for 30 seconds on a floured surface, then pat into a 7-inch circle. using a well-floured 1-inch scalloped or round cutter, cut into biscuits; reroll and cut scraps. Place biscuits 1 inch apart on a lightly greased baking sheet; brush the tops with additional milk if you like. Bake for 10 minutes or until golden.

    Makes about 30 biscuits.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster