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Canadian Bacon Muffins




Source of Recipe


the web


List of Ingredients




1 teaspoon butter
6 ounces Canadian bacon slices -- chopped
2 1/3 cups all-purpose baking mix
3/4 cup shredded Cheddar cheese -- divided
1/2 cup shredded Swiss cheese
2 tablespoons chopped fresh parsley
1 cup milk
1/3 cup mayonnaise
1 large egg -- lightly beaten

Recipe



Melt butter in a large nonstick skillet over medium-high heat. Add bacon; cook 5 minutes or until browned. Set aside.

Combine baking mix, 1/2 cup Cheddar cheese, Swiss cheese, and parsley in a large bowl; make a well in center of mixture. Add milk, mayonnaise, and egg, stirring just until dry ingredients are moistened. Stir in bacon. Spoon into lightly greased muffin pans, filling two-thirds full. Sprinkle with remaining 1/4 cup Cheddar cheese.

Bake at 400 degrees F for 20 minutes or until edges are lightly browned. Remove from pan, and serve warm.