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Caramel Corn Pops™




Source of Recipe


Kellogg's


List of Ingredients




1/3 cup margarine
1/2 cup firmly packed brown sugar
1/2 cup corn syrup
3 tablespoons light molasses
1 teaspoon vanilla
1 teaspoon butter flavoring
8 cups KELLOGG'S® CORN POPS® cereal


Recipe



1. Place 28 x 18-inch piece of foil on heat proof surface. Coat with cooking spray. Set aside.

2. In heavy 12-inch frying pan, over medium heat, cook margarine, brown sugar, corn syrup and molasses, stirring constantly, until mixture starts to boil over entire surface. Cook and stir about 6 minutes longer.

3. Carefully stir vanilla and butter flavoring into hot mixture. Remove from heat. Add KELLOGG'S CORN POPS cereal and quickly and carefully stir to coat cereal. Spread mixture thinly on prepared foil. Separate cereal as it cools. Store in airtight container.

about 10 cups