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    FIVE STAR 7-UP BISCUITS


    Source of Recipe


    the web

    List of Ingredients




    2 cups flour
    4 tsp. baking powder
    1/2 tsp. salt
    1/2 cup shortening (Crisco)
    3/4 cup 7-UP

    Recipe



    Mix dry ingredients together well.

    Cut in shortening with a fork or pastry blender until it's the size of peas.

    Stir in 7-UP, just until mixed. Add a few drops more if needed. Gather dough gently into a ball, it shouldn't be crumbly, but be smooth and soft.

    Knead about 10 times, then roll or pat out onto a lightly floured surface until about 1/2 to 3/4 inch thick. Gather scraps, knead once or twice and pat out again for cutting. Do not twist cutter when using, this prevents the biscuits from rising properly!

    Cut with a floured biscuit cutter, or cut into squares or wedges and bake on a greased cookie sheet at 425 degrees F for 15-18 minutes or until done.

    Serve hot with butter. These can be frozen and reheated at a later date.


 

 

 


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