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    Fire House Salsa Bars


    Source of Recipe


    the web

    List of Ingredients




    1/2 large ripe banana, cut up

    1 cup roasted tomato chunky salsa

    1 teaspoon cornstarch

    1/2cup apricot preserves

    1 cup butter or margarine, softened

    1/2teaspoon ground allspice

    1 cup packed brown sugar

    1 1/2 teaspoons vanilla extract

    2 cups self-rising flour

    1 cup coarsely crumbled gingersnap cookies

    1 cup quick-cooking oats

    Recipe



    Preheat oven to 350 degrees. Place banana, salsa, cornstarch and preserves in food processor or blender. Pulse 30 seconds or until smooth.

    Beat butter, allspice, sugar and vanilla in mixing bowl until fluffy, using electric mixer at medium speed. Add flour, cookie crumbs and oats and mix until crumbs form.

    Press all but 1/3cup of the crumb mixture into 13 x 9-inch pan. Top with salsa mixture. Sprinkle with reserved crumb mixture.

    Bake for 40 minutes or until brown. Cool in pan on wire rack. Cut into bars.

    MAKES 24.


 

 

 


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