Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Heaven on Seven Blueberry Corn Blasters




Source of Recipe


Heaven on Seven chef Jimmy Bannos


List of Ingredients




# 1 1/3 cups All purpose flour
# 1 cup + 2 Tbl Finely ground corn flour
# 2/3 cup Granulated sugar
# 5 tsp Baking powder
# ½ tsp Kosher salt
# 1 ea Large egg
# 1 1/3 cups Milk
# 5 Tbl Unsalted butter
# 1 cup Fresh blueberries
# 1 quart Canola oil
# To taste Powdered sugar
# 2 cups Italian bread crumbs
# 2 ea Eggs, beaten
# 2 Tbl Milk

Recipe



Preheat oven to 350 degrees. Grease an 8x8 inch baking pan. Combine the flours, sugar, baking powder and salt in a large bowl. In a small bowl, lightly beat the egg, then whisk in the milk and butter. Pour the wet ingredients into the flour mixture and mix until smooth. Transfer to the prepared pan and bake 50 minutes, until golden brown. Cool slightly before cutting.

While cornbread is cooling, preheat oil in large saucepot to 350 degrees.

Cut blueberry cornbread into 1 ½ inch squares. Add eggs and milk and beat lightly with a fork. Dip cornbread in beaten egg mixture and roll in breadcrumbs. Fry breaded blueberry squares in batches until golden brown. Remove from oil and dust with powdered sugar. Serve immediately.