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Jack Daniel's Brownies and Glaze




Source of Recipe


Chef Rick


List of Ingredients




3/4 cup all purpose flour
1/2 tsp baking powder
1/2 tsp salt
6 Tbsp sweet butter
3 oz. baking chocolate
3/4 cup sugar
2 eggs
1 cup chopped pecans or walnuts
1 tsp vanilla
2 oz. Jack Daniel's Whiskey
Jack Daniel's Glaze

Recipe



Mix together flour, baking powder and salt; set aside. Melt butter and chocolate in top of double boiler over simmering water. Remove from heat; add sugar, eggs, nuts, vanilla, flour mixture and Jack Daniel's Whiskey, mix well.

Preheat oven to 350 degrees. Pour batter into a greased 8 x 10 inch cake pan. Bake for approximately 25 minutes or until firm. Remove from oven; top with glaze.

Jack Daniel's Glaze
1 cup confectioner's sugar
1 1/2 tsp boiling water
1 1/2 Tbsp Jack Daniel's Whiskey
1/8 tsp vanilla

Combine all ingredients; stir until smooth. Brush on or pour over brownies. For an attractive garnish, use a 1/2 strawberry with mint leave or chocolate fan.