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    Leaping Lords Gingerbread


    Source of Recipe


    Lord Camden Inn, Camden, South Carolina

    List of Ingredients




    8 ounces (1 cup) white unbleached organic flour
    1 tablespoon ginger
    2 teaspoons baking soda
    1 teaspoon cinnamon
    1 teaspoon cream of tartar
    2 ounces (1⁄4 cup) sucanat or brown sugar
    21⁄2 ounces plumped currants
    1 cup unsweetened prune puree or applesauce
    1 cup low-fat buttermilk
    3 tablespoons molasses

    Recipe



    Preheat oven to 350 degrees.
    Sift together flour, baking soda, spices, cream of tartar, and sucanat. Blend applesauce or prune puree and buttermilk with molasses. Add currants, then add to dry ingredients.
    Cook for 1 hour in a loaf or 9-inch square pan that has been sprayed or greased.
 

 

 

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