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Lithuanian Bacon Buns




Source of Recipe


the web


List of Ingredients




1 1/2 lb Bacon, finely minced
1 Large Onion, finely minced
2 Cup Milk
1/2 lb Butter
1/2 Cup Sugar
1 Tsp Salt
1 Pkg Fresh or granulated yeast
5 Eggs, slightly beaten
6 Cup All-purpose flour



Recipe



Put minced bacon and onion in skillet; cover with water. Cover pan; simmer
until water evaporates. Put complete mixture into a loaf pan and cool in
refrigerator.

Heat milk and butter; add sugar and salt. Dissolve yeast in 1/2 cup of this
lukewarm liquid. Add eggs to remain- dissolved yeast mix. Stir in sifted
flour; beat vigorously. Cover; let rise in warm place until doubled (2 hours). Punch down; cover and let rise again.

Cut dough into four sections. Roll each section on lightly floured board until 3/8-inch thick. Cut circles with cookie cutter. Put a teaspoon of cooled bacon mixture in center of each; fold sides over. Put seam side down
on lightly greased cookie sheet; let rise again until doubled. Bake at 375
degrees for 15 to 20 minutes until lightly tanned; brush with mix of egg yolk and 2 teaspoons water. Continue baking until golden brown, 10 minutes.
Serve hot or reheat. Makes 5 dozen. Try it with quick-acting yeast.