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Peppered Leopards




Source of Recipe


FatBoy


List of Ingredients




· 1 cup flour
· 1/2 cup sour cream
· 1 teaspoon baking soda
· 1/2 cup milk
· 1/2 teaspoon salt
· 2 eggs
· 1 tablespoon sugar
· 2 tablespoons butter or margarine


Recipe



· Grease a pancake griddle or frying pan with a little shortening or margarine.
· Melt the 2 tablespoons butter or margarine and set aside to cool. In the mixer bowl, sift together the flour, baking soda, salt and sugar. With mixer at lowest speed, stir in the sour cream, milk and eggs. Add the melted butter or margarine.
· With the mixer at medium speed, beat the mixture until smooth.
· Heat the griddle or frying pan, and then test to see if it is hot enough. (To test the griddle, drop some water on it; and if the tiny bit of water sizzles and bounces, the griddle is ready).
· Pour 1 tablespoon of the batter onto the pan; bubbles should appear in less than a minute. When the griddle is ready, spoon 2 tablespoons of batter on the pan for each pancake.
· When the pancake bubbles all over, flip it with the spatula and brown the underside. Peek under the pancake by lifting one edge with the spatula to see if it is brown enough.