Rocky Mountain High Apple Crisp
Source of Recipe
Bon Appetit Archives
List of Ingredients
5 cups peeled, sliced tart apples
1 teaspoon cinnamon
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons Grand Marnier
2 tablespoons Amaretto
3/4 cup sugar
3/4 cup flour
1/2 cup (1 stick) butter
1/4 cup firmly packed brown sugar
1/4 teaspoon salt
Cream or ice cream
Recipe
Preheat oven to 350 degrees F. Grease a 2-quart round baking dish. Arrange apple slices in bottom of dish. Sprinkle evenly with cinnamon, orange zest, lemon zest, Grand Marnier and Amaretto. Combine sugar, flour, butter, brown sugar and salt in medium bowl and mix until crumbly. Sprinkle over apples. Bake until golden, about 1 hour. Spoon into bowls. Garnish with cream, whipped cream, or ice cream.
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