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Royal York Scones




Source of Recipe


Cdn House and Home


Recipe Introduction


These scones were made by John K. Cordeaux, the Executive Chef at The Royal York Hotel, Toronto. John was a guest on H&H Television 2000.


List of Ingredients




4 oz. Five Roses Flour
4 oz. Monarch Flour
1/2 oz. Baking Powder
4 oz. Milk or Butter Milk
1-1/2 oz. Melted Butter
1-1/2 oz. Granulated Sugar
1 Whole Egg


Recipe



Step 1: Sieve flours and baking powder

Step 2: Add sugar

Step 3: Combine milk, sugar, egg and melted butter and add to the dry ingredients. Mix lightly. Do not over mix the dough.

Step 4: Pin out the dough gently to the required sizes.

Step 5: Bake at 350ºF for approximately 15-17 minutes.