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Southern Raised Biscuits




Source of Recipe


Mazola


Recipe Introduction


Southern Raised Biscuits


List of Ingredients




1 cup nonfat or low-fat buttermilk, slightly warmed
¼-ounce package active dry yeast
2½ cups all-purpose flour
¼ cup sugar
½ teaspoon baking soda
½ teaspoon salt
¼ cup Mazola canola oil
Flour for kneading
Mazola pan spray


Recipe



Pour buttermilk into a small bowl. Add yeast and stir to dissolve. Let rest for 5 minutes.


In a large bowl, combine 2½ cups flour, sugar, baking soda, and salt.


Add buttermilk mixture and oil to flour mixture. Stir gently and quickly until mixed.


Lightly flour a flat surface; turn out dough. Knead gently 20 to 30 times. Roll out or pat to ¼-inch thickness. With a floured 1-inch biscuit cutter, cut out 60 biscuits. Lightly spray each biscuit with pan spray.


Lightly spray a baking sheet. Put 30 biscuits on it. Put second biscuit on top of each. Cover with a dry dish towel and let dough rise in a warm, draft-free place (about 85°F) for 2 hours.


Preheat oven to 375°F. Bake for 12 to 15 minutes.