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Starbucks Orange Oatmeal Flat Scones




Source of Recipe


Starbucks Coffee


List of Ingredients




2 1/2 C. all purpose flour
2 C. oatmeal
1 C. sugar
1 tsp.. salt
1 T. baking powder
1/2 tsp.. baking soda
1/2 C. very cold unsalted butter, cut into small chunks
1 egg
1/2 C. orange juice
1/4 tsp.. Boyajian orange or tangerine oil or extract
1 C. raisins, plumped and dried

Glaze:

milk, sugar, orange zest

Recipe



Line a large baking sheet with parchment paper (double two sheets if you have
them - one inside the other). Preheat oven to 425 F.

In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda
and mix together. Cut or rub in butter to make a mealy mixture.

Stir in egg and orange juice. Add orange oil or extract. Mix to make a soft
dough. Turn out onto a lightly floured board and knead for a few minutes.

Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter,
cut into disks or rounds. Brush with milk and sprinkle with sugar and orange
zest.

Bake until nicely browned - about 14 minutes.