member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    ANGRY CHICKEN


    Source of Recipe


    the web

    List of Ingredients




    6 (8 ounce) boneless, skinless chicken breasts
    1 tablespoon Dijon mustard
    1/2 tablespoon chopped garlic
    1/4 bunch fresh cilantro, chopped
    1/2 cup red wine vinegar
    1 teaspoon salt
    1 teaspoon coriander
    1 tablespoon chili powder
    1 tablespoon crushed red chiles
    2 cups vegetable oil
    1 tablespoon Cajun spice
    4 tablespoons butter, melted

    Recipe



    Place chicken in nonreactive container and set aside.

    In large mixing bowl, combine Dijon mustard, garlic, cilantro, red wine vinegar, salt, coriander, chili powder, red chiles and vegetable oil. Mix well. Pour marinade over chicken, cover and refrigerate six hours.

    Remove chicken from marinade and sprinkle with Cajun spice. Grill over white-hot coals, occasionally basting with butter, until cooked through. Serve immediately.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |