Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Barbiechop Quartet




Source of Recipe


Ken Kostick and Company


List of Ingredients




* 4 pork, loin, chops, boneless, fat, trimmed
* 1/3 cup orange, juice
* 3 tbsp honey
* 3 tbsp ketchup
* 3 tbsp mango, chutney
* 1 tbsp lemon, juice
* 2 tsp chili powder
* 3/4 tsp ground cumin
* salt, to taste
* pepper, to taste

Recipe



# Arrange pork chops in a single layer in a glass baking dish.

# Whisk together remaining ingredients in a small bowl. Pour over pork chops. Turn pieces to coat both sides with marinade. Cover with plastic wrap and refrigerate for at least 4 hours or overnight if possible.

# Preheat grill. Cook pork chops for 6 to7 minutes per side, basting with leftover marinade.

# Serve immediately.

Serves 4.