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Best Backwards Grilled Bratwurst




Source of Recipe


Yahoo


List of Ingredients




1 Pkg of 6 uncooked Bratwurst (I use Johnsonville)
1 1/2 cans or bottles of beer (you know what to do with what's left
over)
1 can or refrigerated package sauerkraut
1 t caraway seed
1/2 t mustard seed
other seasonings to taste.


Recipe



Before igniting, spray your grill with Pam cooking spray. Place a small rectangular baking pan on one side of the grill and add the beer caraway seed, mustard seed, and any other desirable seasonings(oregano, basil, thyme) that you like.

Place the bratwurst directly on the grill over medium/high heat to brown the outside of the brats (try not to let the skin burst). Once browned, place the brats in the the beer and seasoning mixture. Over low/medium heat, let the brats simmer for about five minutes. Rotate the brats and add the sauerkraut. Simmer until brats are completelycooked and sauerkraut is heated through.

Place on buns with either mustard or chilli sauce (can't use both,it's considered illegal), or enjoy all alone.