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Big Rock Brew Burger




Source of Recipe


Alberta Farm Fresh


List of Ingredients




1 lb medium ground beef
1/2 cup quick cooking rolled oats
1/4 cup Dark Secrets Sauce
1/4 cup Big Rock Beer
1 medium onion, finely diced
3 garlic cloves, minced
Spices as desired: onion, garlic, mustard, parsley, thyme, oregano, salt and pepper.

Recipe



In large bowl, combine beef, folled oats, Dark Secrets Sauce, Big Rock Beer, onion, garlic, mustard, parsley, thyme, oregano, salt and pepper. Mix lightly, but thoroughly to blend. Shape into 4 to 6 1/2" to 3/4" thick patties. Lightly oil grill.

Barbecue, broil or pan-fry using medium-high heat for 5 to 7 minutes per side (turning once) until instant read thermometer inserted sideways into centre of patties reads at least 160 F (70 C). Patties cooked to an internal temperature of 160F (70C) are completely cooked, regardless of colour.

Serve on toasted whole wheat buns, topped with Speedy Cabbage Slaw as a relish.

Makes 4 servings