member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Boston Marinated Flank Steak


    Source of Recipe


    RR

    List of Ingredients




    1 cup Vegetable oil
    1/2 cup Soy sauce
    1/3 cup Red wine vinegar
    1/4 cup Lemon juice
    3 tablespoon Worcestershire
    2 tablespoon Dijon mustard
    1 tsp Pepper
    1 clove Garlic, minced
    2 (1 lb) flank steaks

    Recipe



    Yield: 4 servings

    Marinate meat in combined ingredients at least 6 hours or overnight in a ziploc bag, turning occasionally. Discard marinade, retaining onion slices.

    Encase onions in aluminum foil; grill steaks and onions over medium high coals (350-400 degrees) about 15 minutes or till of desired doneness, turning. Cut across diagonally into thin strips.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |