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Brio Tuscan Grille's Tournedos di Manzo




Source of Recipe


Orlando Sentinal


List of Ingredients




2 (4-ounce) beef filets

Hollandaise:

3 egg yolks

1/2 cup butter, melted

1/2 of a lemon, juiced Tabasco to taste

Worcestershire sauce to taste

Salt and freshly ground black pepper as needed

Mashed potatoes


Recipe



1. For the sauce, in a double boiler over low heat, vigorously whisk egg yolks while drizzling in melted butter. Drizzle in lemon juice while constantly whisking. Add Tabasco, Worcestershire and salt and pepper to taste.

2. Season filets with salt and pepper and grill to desired doneness.

3. To serve, plate the beef with mashed potatoes and a generous ladle of the lemony hollandaise sauce.


Serves 1.