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Chicago-Style Hot Dogs




Source of Recipe


the web


Recipe Introduction


Serve these jumbo dogs with whole pickled peppers as they often do in Chicago.


List of Ingredients




1/3 cup catsup
1/4 cup chopped pickled peppers
2 tablespoons pickle relish
2 tablespoons chopped onion
1/4 teaspoon poppy seed
4 fully cooked 4-ounce frankfurters
4 frankfurter buns, split


Recipe



In a small bowl combine catsup, pickled peppers, relish, onion, and poppy seed. Set aside.


To grill by direct heat method: Grill frankfurters on an uncovered grill directly over medium coals for 8 minutes. Turn frankfurters and brush with some of the catsup mixture. Grill for 6 to 8 minutes more or till heated through.


To grill by indirect heat method: Arrange preheated coals around a drip pan in a grill with a cover. Test for medium heat above pan. Place frankfurters on grill over pan. Cover and grill for 15 to 20 minutes or till heated through, brushing occasionally with some of the catsup mixture.


To serve, toast cut sides of buns on grill. Serve frankfurters in the buns and top each with remaining catsup mixture.