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    Crack Back Chicken & Jack Sauce


    Source of Recipe


    Life 11, Atlanta GA

    Recipe Introduction


    recipe developed by The Clever Cleaver Brothers®

    List of Ingredients




    4 chicken breast with the ribs olive oil

    Jack Sauce
    1/2 cup crushed pineapple
    2 tablespoons Hoisin sauce
    2 tablespoons BBQ sauce
    2 tablespoons maple syrup
    3 cloves minced garlic
    1/4 cup chopped Georgia Pecans
    2 teaspoons grated ginger
    2 tablespoons Jack Daniels
    1 tablespoon Cholula Hot Sauce

    Recipe



    1. In a plastic bowl with an airtight lid, combine all the Jack sauce ingredients. Cover and refrigerate over night.

    2. Pre-heat your Coleman Road Trip GRILL® to medium-high heat.

    3. Rub the chicken lightly with olive oil and place on the grill. Cook until the internal
    temperature reaches 170. This can be confirmed with a meat thermometer.

    4. When the chicken is done, coat with Jack Sauce and cook for 1 minute more on each side. Remove and enjoy.

    Serves 4.

 

 

 


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