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Dirty Piggy-Back Lamb




Source of Recipe


the web


Recipe Introduction


Lamb chops topped with cracked peppered bacon and sauteed mushrooms.
Simple and very filling. Good served with grilled red peppers and green
onions.
Yield: 4 Servings




List of Ingredients




2 tablespoons olive oil
1 (8 ounce) package sliced fresh mushrooms
8 slices bacon
4 lamb blade chops
1 teaspoon cracked black peppercorns
seasoned salt to taste


Recipe



Preheat a grill for high heat. While the grill warms up, heat the olive oil
in a large skillet over medium heat. Add the mushrooms; cook and stir until
tender. Set aside. Season the bacon slices with pepper, and place them on
the grill. Cook bacon until crisp, turning once, then set aside. Season the
lamb chops with seasoned salt, and place them on the grill. Cook to your
desired degree of doneness, about 3 minutes per side for medium. Serve each
chop with two slices of bacon over it, and top with the sliced mushrooms.