Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Forrest’s Smoked Porter Honey Ribs




Source of Recipe


Alaskan Brewing Company


List of Ingredients




* 1 rack pork spareribs
* 1 16 oz. bottle Alaskan Smoked Porter
* ½ cup honey
* ¼ cup peppered sherry (optional)
* ½ cup Yoshida sauce

Recipe



Combine beer, honey, sherry, and sauce in a pan that will fit the rack of ribs. Add ribs and ensure they are covered by marinade. Marinate in refrigerator for 12 hours or overnight.Remove ribs from marinade and apply Lawry’s seasoning salt or your favorite seasoning salt.Grill slowly over low heat until cooked through and slight charring occurs from marinade. Slice ribs and serve