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Garlic-rubbed "Rabbit Ears"




Source of Recipe


Beer-Can Chicken and 74 Other Offbeat Recipes for the Grill" by Steven Raichlen


List of Ingredients




1 thin loaf French bread (20 to 24 inches long)

2 tablespoons extra-virgin olive oil, or more as needed

2 cloves garlic, halved



Recipe



Set up the grill for direct grilling and preheat to medium-high (400 degrees).

Cut the bread sharply on the diagonal into ½-inch slices. Lightly brush each side of the slices with olive oil (don't overdo it, or the dripping oil will cause a fire).

Arrange bread slices on the hot grate and grill until nicely toasted on both sides, 1 to 3 minutes per side, turning with tongs. Don't turn your back on the grill; grilled bread burns quickly. Transfer the toast to a platter or wire rack.

Rub each slice of toast on both sides with the cut garlic (or have your guests do this). Serve hot or at room temperature.

Nutritional analysis per slice, based on 20: 75 calories, 2 grams fat, 12 grams carbohydrates, 2 grams protein, 0 milligrams cholesterol, 138 milligrams sodium, 1 gram dietary fiber, 25 percent of calories from fat. Yields 20 to 24 slices