Gremlin Grill's Prime Rib
Source of Recipe
the web
List of Ingredients
1 cup extra virgin olive oil
1 cup Cherry Coke
2 tablespoons Worcestershire sauce
Kosher salt and freshly ground black pepper
Greek Seasoning Blend (see recipe)
1 tablespoon dried oregano
1 teaspoon dried thyme
1 teaspoon onion powder
2 tablespoons minced garlic
Approximately 10 pounds boneless prime rib Recipe
. In a bowl, combine olive oil, Cherry Coke, Worcestershire sauce, 1 tablespoon kosher
salt, 1 tablespoon black pepper and 1 tablespoon Greek Seasoning Blend. Add oregano,
thyme, onion powder and garlic. Mix well. Place meat in a large roasting pan. Add marinade,
and massage meat with it, turning meat to coat it well. Place meat and marinade in an
extra-large Ziploc plastic bag (or wrap in a double layer of plastic wrap) and seal well.
Refrigerate overnight.
2. Light a charcoal fire. Soak 4 to 6 cups of hickory or cherry wood chips, or both, in water.
When coals are white, divide them, pushing each half to opposite sides of grill. Top each pile
with a few wood chips. Position grill rack over coals, and cover grill.
3. Poke small holes in a large disposable aluminum roasting pan and add meat. Place pan
above center of grill, cover grill and adjust ventilation so it is slightly open. Temperature in
grill should be about 225 degrees; insert instant-read thermometer through a ventilation hole
in grill cover. Adjust ventilation to regulate temperature.
4. Cook meat until instant-read thermometer inserted in center registers 130 degrees,
2 1/2 to 3 hours. Keep fire going by adding coals to each side every 30 minutes, or as
necessary. Add more wet wood chips when needed to keep fire smoking.
5. Remove meat and wrap in foil. Allow it to come to room temperature, then refrigerate
for at least 2 hours or overnight.
6. To serve, light a charcoal fire. When coals are white, spread evenly across bottom of
grill. Cut 3/8-inch to 1-inch thick steaks from meat, and dust with remaining Greek
Seasoning Blend to taste. Grill over very hot coals to taste, about 1 minute per side.
Serve immediately. Yield: 10 to 12 servings.
Greek Seasoning Blend
1 teaspoon salt
2 teaspoons dried oregano
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon cornstarch
1 teaspoon freshly ground black pepper
1 teaspoon beef-flavored bouillon granules
1 teaspoon dried parsley flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg.
Combine all ingredients in a bowl, and transfer to an airtight container.
Store in a cool, dark place.
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