Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Grilled Chicken Sarasota




Source of Recipe


Smart Chicken


List of Ingredients




4 boneless, skinless chicken breasts
4 slices sugar-cured ham, about 4 oz
4 slices mozzarella cheese, about 4 oz

Chicken Marinade:
1/2 cup soy bean oil
3/4 cup white wine
1/2 cup onion, diced
1 tsp celery salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp thyme, fresh sprigs
1 tsp rosemary, fresh sprigs
1/2 tsp tarragon, fresh sprigs
1 tsp salt

Hickory Barbecue Sauce:
1/2 cup chili sauce
1/8 tsp black pepper
1/8 tsp salt
1/2 tsp onion, dehydrated
1 Tbsp honey
1/2 Tbsp mesquite seasoning
1/2 cup barbecue sauce, hickory-flavored if available

Recipe



Chicken Marinade:
Combine all ingredients and blend well.

Hickory Barbecue Sauce:
Combine all ingredients and blend well.
Marinate chicken breasts in chicken marinade for 24 hours.

Remove chicken from marinade and grill on a charcoal grill until cooked (about 5 minutes on each side). Brush with hickory barbecue sauce while cooking. After chicken breasts are cooked, but before removing them from grill, place a slice of ham and cheese on top of each piece of chicken. Continue cooking just long enough to warm ham and melt cheese.

Serve hot

Servings:
4