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    Grilled Spice Rubbed Chicken Breast


    Source of Recipe


    Chef David Walzog, executive chef of The Steakhouse at Monkey Bar in New York

    List of Ingredients




    3 each boneless chicken breast (split in half, skin on)
    Corn oil, as needed
    1 Tbsp. ground coriander
    1 Tbsp. ground cumin
    1 Tbsp. ground fennel seeds
    1 Tbsp. Spanish paprika
    2 tsp. garlic powder
    1 Tbsp. black pepper
    • 1 Tbsp. kosher salt

    Recipe



    Mix all of the ground spiced well in a small bowl and place onto a large plate.

    Dredge the chicken in corn oil and then into the dry spices.

    Grill over medium high heat until golden brown.

    Monitor the cooking and if the exterior becomes brown to quickly move the chicken breasts off to a cooler section of the grill.

 

 

 

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