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    HIGH COUNTRY SPICED HAMBURGERS


    Source of Recipe


    Eric Trager, Executive Chef, Bridge Creek Back Country Kitchen & Wine Bar, Red Lodge, Montana.

    List of Ingredients




    2 lb. Montana Legend Natural Angus Beef Burgers
    2 teaspoons fresh sage minced
    2 teaspoons parsley minced
    2 teaspoons juniper berries minced
    2 teaspoons salt
    1 teaspoon black pepper ground
    2 slices red onion
    1 tablespoon sugar
    1 teaspoon melted butter
    2 oz. Colby cheese

    Recipe



    Mix ground beef and seasonings until well mixed.
    Form into 8 oz. patties and start to grill to desired temperature. Spread sliced onion with butter and sugar, then grill until tender. While on grill Ð top hamburger with onions and Colby cheese until cheese melts and hamburger is at perfect temperature.
    Serve in your favorite bun

 

 

 

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