HIGH SOCIETY SATES
Source of Recipe
Royal Caribbean Cruise Lines
List of Ingredients
4 large cloves garlic, thinly sliced
2 tablespoons finely grated ginger
1/2 cup fresh lime juice, or to taste
Salt and freshly ground black pepper to taste
1 pound skirt steak
1/2 cup hoisin sauce
2 tablespoons ketchup
32 bamboo skewers, soaked in warm water for 20 minutes
Nonstick cooking spray
Lime wedges for garnishRecipe
1. Heat a charcoal grill. In a shallow glass dish, combine the
garlic,
ginger, and 1/4 cup lime juice. Season marinade with salt and
pepper.
2. Holding a knife at a 45-degree angle, cut the steak crosswise
into 1/4-inch-thick slices. Add to the marinade and toss to coat
well.
Let marinate at room temperature for 10 minutes.
3. In a small bowl whisk the hoisin sauce and ketchup. Season to
taste
with the remaining lime juice, salt, and pepper.
4. Drain the skewers. Weave a skewer lengthwise through each slice
of
steak, stretching the slice on the skewer to flatten it.
Transfer
sates to a plate and season with salt and pepper.
5. Spray the grill with nonstick cooking spray. Grill the sates
about 5
to 6 inches over glowing coals for 30 seconds to 1 minute on
each side
for medium-rare. Transfer to a platter and serve hoisin sauce
and lime
wedges alongside.
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