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Honey-Grilled Vegetables




Source of Recipe


the web


List of Ingredients




12 small red potatoes -- halved
1/4 cup honey
3 tablespoons dry white wine
1 clove garlic -- minced
1 teaspoon crushed dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper
2 zucchini -- halved lengthwise
1 medium eggplant -- cut into 1/2-inch-th
1 green bell pepper -- halved
1 red bell pepper -- halved
1 large onion -- cut into wedges

Recipe



1. Cover potatoes with water in large saucepan.
2. Bring to a boil over medium-high heat.
3. Cook 5 minutes; drain. Combine honey, wine, garlic,thyme, salt and
pepper in small bowl; mix well.
4. Place potatoes and remaining vegetables on oiled barbecue grill over
hot coals.
5. Grill 20 to 25 minutes, turning and brushing with honey mixture every
7 to 8 minutes.
**Conventional Oven Directions:
1. Toss vegetables with honey mixture.
2. Bake, uncovered, at 400:F 25 minutes or until tender, stirring every
8 to 10 minutes to prevent burning.