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Jamaican Pineapple for the BBQ




Source of Recipe


the web


List of Ingredients




1 pineapple
3/4 cup light rum
1/4 cup honey
2 tablespoons brown sugar
1 tablespoon butter


Recipe



Cut off crown (leafy part) of pineapple and slice it in half lengthwise.
Cut each half lengthwise again into 3 wedges.
Remove the hard, middle core of all 6 wedges by slicing it off with a knife.
Carefully cut each wedge into 1 inch slices, but do not cut through the skin.
In a saucepan, bring honey, rum, brown sugar and butter to a boil.
Place pineapple on a well-oiled grill grid.
Indirect or low heat works best.
Baste with rum mixture.
Continue cooking for 30 minutes, turning and basting every 10 minutes, until pineapple is light brown.