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LONDON CITY BROIL WITH ONION MARMALADE




Source of Recipe


French's Mustard


List of Ingredients




1 2 pounds top round steak
1/2 cup balsamic vinegar or red wine vinegar
1/4 cup olive oil
1/4 cup French's® Bold ‘n Spicy Brown Mustard
2 cloves garlic, pressed
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon black pepper


Recipe



1. Place steak in large resealable plastic food storage bag. Combine 1/2 cup vinegar, oil, 1/4 cup mustard, garlic 1/2 teaspoon salt and pepper in small bowl. Pour over steak; turn steak to coat evenly. Seal bag and marinate in refrigerator 1 hour.

2. Place steak on rack, reserving marinade. Grill over high heat 15 minutes for medium rare or to desired doneless, turning and basting often with marinade. Do not bast during last 5 minutes of cooking. Slice steak diagonally into thin pieces and serve with Onion Marmalade.


Makes 8 servings

Onion Marmalade

1/4 cup butter or margarine

4 medium red onions, thinly sliced

1/4 cup balsamic vinegar or red wine vinegar

3/4 teaspoon salt

To prepare melt butter in large skillet over medium-high heat. Add onions; cook until

very tender, stirring constantly. Add 1/3 cup mustard, 1/4 cup vinegar and 3/4 teaspoon salt. Cook over

medium-low heat until mixture thickens, stirring often.

1/3 cup French`s® Bold ‘n Spicy Brown Mustard