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MEMPHIS BLUE-RIBBON RIB RUB




Source of Recipe


the web


Recipe Introduction


Yield: 3 cups


List of Ingredients




1 cup sweet Hungarian paprika

1/2 cup lemon-pepper seasoning

1/2 cup freshly ground black pepper

1/4 cup garlic salt

1/4 cup chili powder

1/2 cup firmly packed light or dark brown sugar, spread on a baking sheet and left to dry 1 hour



Recipe



1. Combine all ingredients in large glass jar with tight-fitting lid. Secure lid and shake to blend. 2. Store in dry place. May be stored several months. Source: “The BBQ Queens’ Big Book of Barbecue,” by Karen Adler and Judith Fertig