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New York Strip Chicago Style




Source of Recipe


the web


List of Ingredients




1 tablespoon extra virgin olive oil
1 clove garlic, minced
1/4 teaspoon ground cinnamon
1/2 teaspoon white sugar
2 tablespoons apricot preserves
salt and pepper to taste
12 ounces boneless top loin

Recipe



1 In a glass container, combine olive oil, cinnamon, sugar, and apricot preserves. Mix well as the preserves tend to stick until warm.

2 Take a small steak knife and make slashes in both sides of the steaks. Sprinkle both sides with salt and pepper.

3 Spoon the sauce over the meat making sure to work it in on both sides. Cover with plastic and refrigerate for at least one hour.

4 Preheat grill for high heat and cook both sides for 2 minutes to keep the flavor locked within. Finally cook each side for an additional 7 to 8 minutes, or to preferred doneness.

Makes 2 steaks