Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Orange Country Style Ribs




Source of Recipe


THE WEB


List of Ingredients




6 ounces tomato paste
1/2 cup brown sugar, packed
1/4 cup frozen orange juice concentrate, thawed
2 Tbs. red wine vinegar
1 Tbs. prepared mustard
1 Tbs. Worcestershire sauce
2 lbs. country style pork ribs, cut into 1-rib portions



Recipe



Prepare grill. Combine all ingredients, except ribs, in a bowl. Season with pepper to taste and mix well. Place a large piece of foil over coals beneath grill to catch drippings. Place ribs on grill about 6 inches above slow coals. Close hood and cook about 20 minutes. Turn ribs and cook covered, 20 minutes more. Brush ribs with sauce and cook, covered, 25-35 minutes more or until cooked through, turning and brushing frequently with sauce.