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PARK AVENUE FILET MIGNON




Source of Recipe


Dr Delicious


List of Ingredients




2 tablespoons butter

1/2 cup sliced mushrooms

1 tablespoon flour

1/2 cup mushroom juice

1/4 cup red wine

1/4 teaspoon Worcestershire sauce

1/4 teaspoon salt

Dash pepper

4 small filet mignon

1 large ripe tomato

Recipe



In a small saucepan melt butter and sauté mushrooms. Add flour and cook
slowly a few minutes until slightly browned. Stir in wine, mushroom
juice and seasonings. Cook until thickened. While this sauce is
cooking, season and grill filet to taste (rare or medium rare). Cut the
tomato into four nice slices and grill. Arrange a tomato slice on each
filet and pour the mushroom sauce over all. Serves 4.