Pacific Breeze Sandwich
Source of Recipe
the web
Recipe Introduction
With A Clever Wiki Sauce
List of Ingredients
Kebabs:
6 wooden skewers
1 pound pork tenderloin - cut in 18 2-inch pieces
18 large shrimp - peeled & deveined
1 red onion - cut in 2x2-inch squares
1 can of pineapple chunks
Sauce:
1 cup ketchup
1/2 cup Mt. Olive Sweet Relish
1 tablespoon horseradish
2 tablespoons sour cream
1 tablespoon Cholula� Hot Sauce
2 tablespoons chopped fresh cilantro
6 deluxe 10-inch rolls
3 cups shredded lettuce
Recipe
1. Soak the wooden skewers in water for a minimum of 30 minutes prior to using so they don't burn on the grill.
2. Prep the shrimp and pork tenderloin and hold in refrigerator until ready to use.
3. Prep the onion and drain pineapple chunks, reserving the liquid.
4. On each skewer, assemble the kebabs by placing pork, shrimp onion and pineapple. Do this sequence 1 more time and finish each kebab with a piece of shrimp and pork.
5. Place the 6 kebabs in a large plastic container and pour the reserved pineapple juice over the kebabs. Cover container and store in refrigerator for use.
6. Combine the 6 sauce ingredients. Cover tightly and refrigerate until ready to use.
7. Preheat your grill to medium. Place kebabs on the grill and cook until the shrimp the pork are firm.
8. In each bun, place some sauce, shredded lettuce and a kebab. Grasp the sandwich and remove the skewer. Top with more Clever Wiki Sauce.
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