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    Palm Beach Honey Glazed Chicken


    Source of Recipe


    Chef David Pantone's All-American Barbecue

    List of Ingredients




    Glaze:
    1/2 cup honey
    juice of 1 lime
    juice of 1 lemon
    2 tablespoons chopped fresh cilantro
    1 green onion -- sliced thin
    1 tablespoon soy sauce
    1 teaspoon minced seeded jalapeno -- or to taste
    6 boneless skinless chicken breasts

    Recipe



    Combine glaze ingredients. Place chicken in shallow pan. Pour 1/2 of the glaze over the chicken, reserving the remaining glaze for basting. Turn the chicken to thoroughly coat. Cover and refrigerate for 2 hours, turning the
    chicken after the first hour.

    Remove chicken from the marinade. Grill over medium coals about 10-12 minutes, turning once and basting with the reserved marinade. Cook until chicken is white and opaque throughout.

    Makes 6 servings.
 

 

 

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