Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Ribs from the Crib




Source of Recipe


GFD


List of Ingredients




5-7 lbs of pork spare ribs

3 - 8oz containers of prepared ginger -
or make your own with ginger root & olive oil
( for consistency ) prepared in a food processor.

1lb brown sugar

4tbl spoons brown sugar

1tbl spoon of cinnamon

24 oz Kikoman teriyaki glaze

32 oz KC Masterpiece teriyaki marinade/sauce



Recipe



1. Cut Ribs into 3 or 4 rib portions
2. Make incision 1" long in between each riblet
3. Place in pot of boiling water
4. Add ginger, sugar, cinnamon into boiling water
5. Water should just cover ribs
6. Boil 1.5 hrs
7. Remove and place on pan
8. Generously cover ribs with Kikoman Teriyaki Glaze and refrigerate for 24hrs
9. 24 hrs later - Grill and add KC Masterpiece sauce.

If you don’t have 24 hrs the recipe will still work, give at least 5-6 hrs of marinade time in the fridge.

Enjoy.....

Submitted by Jon Payne