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Southwestern Beer Marinade




Source of Recipe


Kent Rathburn, owner, executive chef Abacus, Dallas


Recipe Introduction


This marinade is delicious with pork, chicken, beef, or game.


List of Ingredients




8 ounces Mexican beer
1/4 cup olive oil
8 cloves garlic, chopped
4 shallots, chopped
1 cup onion, chopped
2 jalapeño chiles, seeds and stems removed
1 bunch cilantro, chopped
1/4 cup soy sauce
3 tablespoons Worcestershire sauce
2 tablespoons black pepper
Juice of 6 limes



Recipe



In blender or large food processor, place all the ingredients. Blend until smooth.

Yield: About 2 cups