Stone Park Outside Tacos
Source of Recipe
Larry Johns, Stone State Park
List of Ingredients
(1) Large Flour Tortillas
(2) Thinly sliced pieces of beef as for
fajitas)
(3) can or jar Salsa Verde
(4) Ranch Dressing
(5) Finely diced tomatoes , fresh or canned
(6) Finely chopped vidalia onions if desired.
Recipe
This recipe is for the outside grille.
Get coals glowing and quickly brown beef to
your choice of doneness.
A small amount salt and pepper is optional.
Slightly pink is more flavorful.
You will need to use foil or a special cooking
grate due to the finely sliced beef.
At the same time, heat your flour tortillas
one or two at a time, allowing them to cook
slightly but not so crisp that they break.
Place meat in tortilla shell and add approx.
I tbsp salsa verde (to your personal "hotness"
preference) and then add approx I tbsp ranch
dressing and tomato and onion if desired.
Fold taco, try to close the ends, and
enjoy !
The secret is in quickly cooking the beef and getting the tortilla cooked just right to
bring out the flavor ! These are called
OUTSIDE TACOS as they are best EATEN
outside !! They are delicious but the juice
just drips from them as you eat them !
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