Sweetly Southern Ribeye
Source of Recipe
chef Jimmy Morton of Chimneyville Smokehouse, Inc
Recipe Introduction
"My restaurant is known for its tender and flavorful ribeye. A favorite Mississippi side like eggplant french fries finishes the meal."
Serves: 4 - 6
List of Ingredients
2 tablespoons KC Masterpiece® BBQ Seasoning
1/4 cup brown sugar
4 ribeye steaks (1 pound each)
Light grill using Kingsford briquets.
Recipe
Mix seasoning and brown sugar in a small bowl. Season both sides of rib-eye well with mixture.
Cook on covered grill over medium heat turning a couple of times. For medium rare, cook to 140°F or 8 minutes per side, medium to 150°F or 10 minutes per side and well done to 160°F or 12 minutes per side.
Old Mississippi Eggplant French Fries
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Serves: 4 - 6
2 medium eggplants, peeled and sliced into 3/4-inch sticks, 4-inches long
Salt
1 cup milk
2 eggs
3/4 cup flour
3/4 cup self-rising cornmeal
3 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
Salt both sides of eggplant and place on paper towels to drain for 30 minutes. Rinse and pat dry.
In a medium bowl, mix milk and eggs until well blended. Combine flour, cornmeal, seasoning and 1/2 teaspoon salt in wide shallow bowl.
Heat oil in frying pan on high heat.
Dip eggplant sticks into egg mixture and then cornmeal mix. Place in oil, flipping regularly and fry 3 minutes, or until golden brown.
Drain on paper towels. Serve immediately.
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