Swingin Spring Spuds
Source of Recipe
the web
List of Ingredients
1 1/2 pounds tiny new potatoes -- halved or quartered if large
16 pearl onions
1 cup fresh morel mushrooms and/or fresh button
mushrooms
2 tablespoons olive oil
1 teaspoon finely shredded orange peel
1/4 teaspoon saltRecipe
Cook potatoes, covered, in a small amount of boiling, salted water for 7
minutes. Add the onions. Cook, covered, for 3 more minutes. Drain well.
Remove potatoes and onions from the pan.
Fold a 36x18" piece of heavy foil to make a double thickness of foil that
measures 18x18". Cut any large mushrooms in half lengthwise. Place the
potatoes, onions and mushrooms in the center of the foil. Drizzle
vegetables with olive oil. Sprinkle with orange peel and salt.
Bring up two opposite edges of foil and seal with a double foil. Then fold
remaining ends to completely enclose the vegetables, leaving space for steam
to build.
In a grill with a cover, arrange preheated coals around drip pan. Test for
medium heat where vegetables will cook. Place foil packet on grill rack
over drip pan. Cover and grill for about 20 minutes or until potatoes are
tender.
Description:
"If you can find fresh morel mushrooms, they're heavenly. If not, use
button mushrooms, which add their own flavor to this citrusy grilled
potato packet."
Source:
"Better Homes and Gardens Magazine April 99"
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